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				 Product name  | 
			
				 Sodium dehydroacetate  | 
		
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				 English name  | 
			
				 Sodium dehydroacetate  | 
		
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				 Alias  | 
			
				 DHA-S; DHA-sodium; DHN; harven; 2H-Pyran-2,4(3H)-dione, 3-acetyl-6-methyl-, ion (1-), sodium; 3-(1-hydroxyethylidene)-6-methyl-2H-pyran-2,4(3H)-dione sodium salt; sodium 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; 4-hexenoic acid, 2-acetyl-5-hydroxy-3-oxo, delta-lactone, sodium derivative; Acetyl-5-hydroxy-3-oxo-4-henenoic acid, delta-lactone, sodium deriv.; Acetyl-6-methyl-2H-pyran-2,4(3H)-dione, sodium; Pyran-2,4(3H)-dione, 3-acetyl-6-methyl-, ion(1-), sodium; ; sodium 3-acetyl-6-methyl-4-oxo-4H-pyran-2-olate; sodium 3-acetyl-6-methyl-2-oxo-2H-pyran-4-olate; 2H-pyran-2,4(3H)-dione, 3-acetyl-6-methyl-, sodium salt (1:1)  | 
		
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				 CAS RN  | 
			
				 4418-26-2  | 
		
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				 Molecular formula  | 
			
				 C8H7NaO4.H2O  | 
		
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				 Molecular weight  | 
			
				 208.15  | 
		
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				 Structural formula  | 
			
				 
  | 
		
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				 Physical and chemical property  | 
			
				 White or almost white crystal powder; easily soluble in water, glycerol, propylene glycol; lightly soluble in ethyl alcohol and acetone  | 
		
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				 Features  | 
			
				 1.high PH stability 2.high light stability 3.high safety 4.wide microorganism control range 5.wide application range  | 
		
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				 Uses  | 
			
				 Food antiseptics, preservative; widely used in meat, fish, vegetable, fruit, drink and pastry fields  | 
		
| 
				 Content  | 
			
				 98~100.5%  | 
		
| 
				 Application range and dosage(g/kg)  | 
			
				 according to GB2760 regulations, in butter and concentration butter: 0.3; pickled vegetables:0.3; pickled edible mushrooms: 0.3; fermented soy:0.3; ; bread: 0.5; compound seasoning:0.5;  | 
		
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				 Guarantee period  | 
			
				 2 years  | 
		
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				 Packing  | 
			
				 Polypropylene bag with inner double layer polyethylene bag, 1kg or 25 kg in drum  | 
		
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				 Storage  | 
			
				 in seal, moisture proof and cool place  | 
		


